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Buenos Aires All Star Restaurant: Paraje Arevalo

On a quiet Palermo Hollywood corner lies just one of the most quaint, pleasant, delicious little restaurants you ever did see.  Simple in decor, Paraje Arevalo (Arévalo 1502) focuses on the food,...

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The Perfect Buenos Aires Brunch

One time in my life I had the perfect brunch in Buenos Aires. A brunch filled with bagels, French toast casserole drenched in maple syrup, salty and savory cold cuts, an assortment of flavored cream...

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BBQ Town: Korean BBQ Right In Your Backyard

Barrio Chino, my culinary mecca, and home to many disappointing Chinese restaurants (except Asia Oriental counter and Hong Kong Style), has now just gotten a lot more interesting: spicy kimchee,...

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Loreto Garden Bar

It’s mighty refreshing finding a solid lunch spot that breaks away from the Palermo café-lunch-brunch scene epicenter.  Loreto Garden Bar, situated in a residential part of Colegiales, is an ideal...

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The Perfect Plate of Rabas: El Preferido de Palermo

Long before Palermo Soho flooded with overly trendy porteños, when Spanish was still the dominate language of the neighborhood, El Preferido de Palermo opened as a standard almácen-like bodegón: no...

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Flirk Down The Pork

One of my hobbies is tracking my website stats, to see what the cool kids are typing into google these days, and how they find this silly Buenos Aires food blog.  After months of schizophrenically...

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Café San Juan: Worth the Hype

If Tony Hawk and Chef Ludo had a love baby, it would probably come out something like Leandro Cristóbal of the acclaimed Café San Juan.  Sexy Argentine celebrity mega chef, total groso in the kitchen,...

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Big Al’s Badass Brioche Buns

Guest post written by Alan Epstein aka Big Al aka Al Doggy Dogg aka The Rainmaker “My anaconda don’t want none unless you got buns hun.” – Sir Mix-A-Lot  I’ve always been impressed by Sir Mix-A-Lot’s...

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How To Turn On An Oven in Argentina

Follow these ten easy steps to turn on your oven in Argentina: Light a match. Stick your hand into the gas chamber while simultaneously holding down the dial on the top of the stove. Close your eyes...

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A Springtime Spot: FLORENCIO

**FLORENCIO IS NOW CLOSED AT THIS LOCATION, BUT STILL OPEN IN RECOLETA** Florencio’s tiny café situated on a charming cobblestone street near the British Embassy was always a top choice to send...

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